Saturday, July 04, 2009

Independence?

Two years ago I had a post explaining why I could not, in good conscience, celebrate the 4th of July.

Based only upon the one facet of the US treatment of native peoples on this continent, my mind has not changed since then. Anyone who has taken a real and honest look of our history in this area can plainly see the unbroken timeline of cruel, unjustified, and unapologetic horrors inflicted upon Native Americans.

Recently, my mind was further opened on these matters when I watched the PBS series called We Shall Remain. I shed tears and felt absolute rage for what was done, not only by our own government, but for those who sold out to their own tribes. I now know how much of a bastard Andrew Jackson really was when it came to ignoring the established legal treaty of 1789 and their borders (pictured in the map above) and destroying the Cherokee Nation, facilitating the Trail of Tears.

How I wish that human beings were better at spreading peace than they are with spreading violence!

If these enslaving, impoverishing treatments (reaching into the present day) beset upon the Native Tribes of North America are the policy of the place I happen to call home, for this reason alone, I must clearly admit that I am ASHAMED to be an American. I am also ashamed of our judicial system that gives little to no recourse for reparations. I am ashamed that our government has rounded up these people into paltry little reservations, stripping them of their identities/sovereignty, and basically setting them up to fail.

Long live the native peoples of this land. A land that deserves no borders or its current tyrannies. A land that deserves to be free from the people who only take from it, and refuse to give anything back. I think our country would have been better a far place to live if these populations were simply left to their peaceful ways, were listened to, and respected. But in the clashes of cultures both past and present, clearly it is the "white man" who proves to be the savage time and time again.


Monday, June 29, 2009

Relaxing on the Columbia River

Tom and I visited the Cascade Locks Marine Park today. We took a little rest on the banks of Thunder Island there. Not a bad spot to soak up some sun, cool breeze, and 74ยบ temperatures!




Sunday, June 21, 2009

Vacation Pictures




Tuesday, June 09, 2009

Cool Cuttlefish Pictures

I love this!
Such a cute little baby Sepia officinalis Linnaeus!



Why can't the USPS make stamps this cool?
(Coincidentally, it was issued the same year I was born!)

Saturday, May 16, 2009

New Japanese Wood Block Printing Kit



Just got this very cool printmaking kit from McClains Printmaking Supply. I am still deliberating upon my first print's subject matter. Although I am leaning towards something cephalopod in nature!

Sunday, May 03, 2009

Name That Character

Tom thinks that no one younger than 40 can name this retro TV character.

If you can name this guy and the show he was on, please post a comment of "yes, I know" or "no, I have no idea" and your year of birth.

I want to prove that us 30-somethings (and younger) know a thing or two about old 'n' crusty TV shows!

Saturday, April 25, 2009

Solid Potato Salad

Be sure to watch the WHOLE thing...

Monday, April 20, 2009

Strawberry Rhubarb Pie

I just baked this last night and it turned into a WONDERFUL pie. Be warned: it does have a tendency to bubble over in the oven, so be sure to put a cookie sheet/tray underneath to catch the drips. I even used less fruit (only 3 cups of each).

For Crust:

* Follow my own all-butter pie crust recipe.

For Filling:

* 3 ½ cups ½-inch-thick slices trimmed rhubarb (1½ pounds untrimmed)
* 1 16-ounce container strawberries, hulled, halved (about 3½ cups)
* ½ cup (packed) golden brown sugar
* ½ cup sugar
* ¼ cup (heaping)cornstarch
* ¼ teaspoon ground cinnamon
* ¼ teaspoon salt

* 1 large egg yolk beaten to blend with 1 teaspoon water (for glaze)

Make Crust:

Combine flour and salt in processor. Using on/off turns, cut in shortening and butter until coarse meal forms. Blend in enough ice water 2 tablespoons at a time to form moist clumps. Gather dough into ball; cut in half. Flatten each half into disk. Wrap separately in plastic; refrigerate until firm, about 1 hour. (Can be made 1 day ahead. Keep chilled. Let dough soften slightly at room temperature before rolling.)

Make Filling:

Combine first 7 ingredients in large bowl. Toss gently to blend. Preheat oven to 400°F.

Roll out 1 dough disk on floured work surface to 13-inch round. Transfer to 9-inch-diameter glass pie dish. Trim excess dough, leaving ¾ -inch overhang.

Roll out second dough disk on lightly floured surface to 13-inch round. Cut into fourteen ½-inch-wide strips. Spoon filling into crust. Arrange 7 dough strips atop filling, spacing evenly. Form lattice by placing remaining dough strips in opposite direction atop filling. Trim ends of dough strips even with overhang of bottom crust. Fold strip ends and overhang under, pressing to seal. Crimp edges decoratively.

Brush glaze over crust. Transfer pie to baking sheet. Bake 20 minutes. Reduce oven temperature to 350°F. Bake pie until golden and filling thickens, about 1 hour 25 minutes. Transfer pie to rack and cool completely.

Optional Garnish: Homemade whipped cream! Uber Yum!

Saturday, April 18, 2009

Day at The Oregon Garden





Sunday, April 05, 2009

Unicorns in Portland?

Long, long ago... unicorns frolicked wild and free along the banks of the Willamette River.

(Click on picture to see original post.)